Close yourt grill and allow the pork chops to smoke for one hour or until the internal temperature reaches 145F. Dry the meat with a paper towel, then evenly apply the salt, sugar, spices and the garlic. Place pork chops on the smoker grates, making sure they are not touching each other. This makes a great summer meal with corn on the cob, baked potatoes, and a garden salad. Pre-heat your pellet grill to 250F and load up with your wood chips.
Preheat a grill, skillet or grill pan to medium high heat.
Preheat an electric smoker to 250 degrees F. Remove the pork chops from the brine and pat dry with paper towels. Grill at 400☏ (204☌) to an interior temperature of 165° (74☌). Cover the bowl and place it in the refrigerator for at least 6 hours, or up to 24 hours.Marinate for at least 4 hours in either Stubb’s Pork Marinade or Allegro in a Zip-Loc baggie.Season with spice mixture and rub on all sides. Rub pork chops with olive oil on all sides. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. Buy thick “bone-in” pork chops (1″ or thicker). Preheat an outdoor pellet smoker to 250 degrees.You can serve this traditionally with a mashed or baked potato, Wild Rice, Lentils, vegetables and more. Pork is a tradition that has been culturally accepted all over the world and it’s one dish that has a variety of combinations it can be paired with for maxium effect. This helps soften the meat and really imparts the flavor of the meat for a savory delight. We love to use fresh Pork chops for this dish that have been marinated for at least 4 hours before cooking. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds and if your friends are fan’s of the Pork, this will make them a friend for life. Here in Iowa, we take two things very seriously: eating and football.
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